CARROL LUNA

Creative cooking videos & photo recipes... también en español

BATATA COCONUT POPS

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If you few up in Dominican Republic, I’m almost certain you enjoyed -at least once- the famous helados en fundita (homemade ice pops). One of my neighbors, ran a microbusiness from home: she produced small batches of homemade pops with the best tropical flavors: passionfruit, coconut, tamarind… but the bestseller was -without a doubt- the Batata Coconut ice pop. And it’s not a surprise, anything that contains batata tastes like a piece of heaven. 

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SUMMER APPLE PIE

I’m baaack! and, oh! how I have missed you.

As a token of my appreciation, I brought you some Apple pie… hope you enjoy the recipe:

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HOW TO MAKE DONUTS

I’ve always had a special love for donuts. To be truthful anything that involves fried dough will hold a dear place in my heart forever. But donuts in particular are awesome, not only because of the fluffy texture, but also because they serve as a delivery system for whatever topping you choose. I’m a purist: I stick with the chocolate frosting (and no sprinkles please).

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STRAWBERRY COCONUT TART

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A simple tart for the breezy spring days to come. 

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