CARROL LUNA

Creative cooking videos & photo recipes... también en español

SANGRIA (with a tropical twist)

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You asked for it, I listened. Today I share with you a super easy recipe that  happens to be perfect for you to try this weekend. 

Especially if you’re in New York… it suddenly got hot. Really hot. 

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SANGRIA (con un twist tropical)

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A petición popular: una receta fácil, refrescante  y perfecta para este fin de semana.

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HOW TO MAKE DOMINICAN CAKE

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This one is huge. You don’t understand: making a dominican cake is to me like a graduation diploma. This process of finding a recipe that suited me, has been a fantastic pain in the butt learning experience. 

So finally, after 4 tests, 3 dozen eggs, 16 sticks of butter and 5 pounds of flour, I humbly present you my recipe. Hope you enjoy it as much as I did!

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Bizcocho dominicano relleno de guayaba

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Hacer bizcocho dominicano ha sido para mi toda una graduación. Este proceso fue todo un parto aprendizaje. Así que finalmente, y luego de 4 pruebas, 3 cartones de huevos, 16 barras de mantequilla y 2 fundas de harina, les presento - con humildad- mi receta. 

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