SANGRIA (with a tropical twist)

You asked for it, I listened. Today I share with you a super easy recipe that happens to be perfect for you to try this weekend.
Especially if you’re in New York… it suddenly got hot. Really hot.

You asked for it, I listened. Today I share with you a super easy recipe that happens to be perfect for you to try this weekend.
Especially if you’re in New York… it suddenly got hot. Really hot.

A petición popular: una receta fácil, refrescante y perfecta para este fin de semana.

This one is huge. You don’t understand: making a dominican cake is to me like a graduation diploma. This process of finding a recipe that suited me, has been a fantastic pain in the butt learning experience.
So finally, after 4 tests, 3 dozen eggs, 16 sticks of butter and 5 pounds of flour, I humbly present you my recipe. Hope you enjoy it as much as I did!

Hacer bizcocho dominicano ha sido para mi toda una graduación. Este proceso fue todo un parto aprendizaje. Así que finalmente, y luego de 4 pruebas, 3 cartones de huevos, 16 barras de mantequilla y 2 fundas de harina, les presento - con humildad- mi receta.